Happy New Year 2016! Here is a brief report on this morning’s 10k Rescue Run. I have run this race for a few years now. A couple of times I jogged the 5k with Peyton. Last year, I came back after an injury and placed second in my age group (you can read last year’s Race report here: https://mypancreasranaway.wordpress.com/2015/01/02/rescue-run-10k-race-report/ ). Coming back from an injury seems to be a theme for me at this race. Following a whole lot of racing in 2015, I ended up experiencing some heel pain. I have been running over the past couple of months, but have done no speed workouts, no hill workouts and no long runs. Up until a couple of days before the race, I was not even sure if I would be able to run or not. The Rescue Run is only 6.2 miles long, but it is a very hilly course and the first and final miles are on pavement. Every time I run on pavement my heel pain flares up, so I am trying to avoid it as much as possible.
Nevertheless, I enjoy starting off the New Year with this race. It feels like the best way to start a brand new year and the Rescue Run is a special event because so many local runners come out to do it. It also benefits El Paso County Search & Rescue, and they do a lot of great work rescuing people who get in way over their heads on the trails in the Pikes Peak Region. So many familiar faces come to the race that it feels like a New Year’s party without any alcohol. Adding to the appeal this year is the Inaugural Brewer’s Cup. The brain child of Vanessa Shawver, the Brewer’s Cup features teams that are running for local brew pubs. We have nearly 20 teams of 15 runners each competing in a variety of local races. The Rescue Run was first on the list for 2016.
Steve and I volunteered to work packet pick-up prior to the race. As we drove over, the thermometer showed us this:
It was very cold, but at least it wasn’t snowing sideways like it had been in 2015. We handed out race bibs and numbers for an hour-and-a-half and then got ready to go.
As much as I wanted to run the race, I had been dealing with a sore throat for two days that seemed to be sapping my energy and enthusiasm. But, I signed up and said I would work, so I figured I might as well go ahead and run. At 10 a.m. sharp, we were off. The first mile is a long, winding uphill. Even when I am in shape to run hills, this hill hurts. Conditions on the roads and trails were marginally better than last year. I seem to remember more snow and ice in 2015. Despite the frigid cold we have been having, the road was fairly clear and there were only spots of ice on the trails.
Since I was not feeling well, have had no real training and I have gained weight, I had no goals for this race other than “I hope I don’t embarrass myself too badly.” I felt pretty good going up the first long hill. At the top of the hill, we wound around some ups and downs over a combination of roads and trails. At mile 3, the foot warmers in my shoes felt like they were burning my feet. This is a case of ‘don’t try something in a race that you haven’t tried in training.’ I had to go with a new brand of foot warmers and they had me feeling like I was on fire. At least I wouldn’t get frostbite.
I enjoyed seeing lots of familiar faces along the course. I also liked seeing all of the various brew team shirts out there. It was fun seeing who was on what team. It also took my mind off of my side cramp and my hot feet. The last mile is a screaming downhill. I hammered as fast as I could without falling on my face. I had no idea what I ran in 2015, so I wasn’t sure if I would PR or not. I crossed the finish line in 50:51, which was good for first in the 45-49 female age group. I crossed the finish line, threw myself down on the ground and yanked off my shoes so I could get my foot warmers off. When they chill set in post-race, I shoved them down my shirt to keep my core warm.
It was a pleasant surprise to win and AG award, but I felt badly because my husband ran faster than me but did not win anything. This is one of those rare times that it sucks to be a guy.
It was fun running with the Pikes Peak Brewery team.
And it was fun volunteering with my husband and seeing him briefly out on the course.
As it turns out, I beat my time from last year by nearly two minutes. Conditions were better for running this year, but, still, two minutes in a 10k is a lot of time. So, I am happy with how the race went. I am feeling somewhat cautiously optimistic about the upcoming year of racing.
A couple of notes about the end of 2015.
I had the pleasure of working with some amazing people on the 2015 Pikes Peak Road Runners Fall Series.
A very special Thank You to Larry Miller, who served as Race Director for 26 years. Also, a huge thanks to Micky Simpson, who runs the accompanying kids’ series. Thank you to Bethany Garner, who was the club president, and my friend, for the last two years. Also, thank you to Thom Santa Maria, who does so much behind the scenes for the club that it is impossible to sum it all up in one sentence. Thank you to my husband, Stephen, and to my friends Tracey Anderson, Matt Hopper, Dennis Collard, Rick Hessek, Kees Guijt, and everyone who came out to help make the Fall Series 2015 a success. This is a great group of people who puts in an unbelievable number of hours behind the scenes to make these races successful. Essentially, for 9 weekends in the fall, these folks give up their time to bring a great event to area runners. It has been an honor to work as a team with them for the past couple of years and though the composition will be changing a bit for 2016, I look forward to working with them all again going forward.
Also, in November, my daughter, Riley, turned 18.
Stephen turned 50 and I surprised him with a birthday party.
Finally, we celebrated Christmas.
That pretty much wraps up 2015. It was an amazing year for many reasons. I had some incredible racing experiences. I remained cancer-free. I spent a lot of quality time with my family and my friends. I really cannot ask for anything more in life. Now, on to 2016!