At the end of last year, my friend Vanessa Shawver came up with the idea for the Inaugural 2016 Pikes Peak Road Runner’s Brewer’s Cup. She got 19 local breweries and distilleries to sign on as team sponsors. Each team has 15 runners. The breweries and distilleries provide a team shirt which the runners wear at all of the local Pikes Peak Road Runner events. There are post-race, weekly and monthly gatherings at the business so it is a win-win for all involved. All of the races on our club calendar, plus the charity 5k for Project Purple, are on the Brewer’s Cup list. Points are awarded for participation, overall wins and age group awards. Because Vanessa’s goal in her running life is to encourage all runners, she wanted to make sure that runners who finish at the back of the pack would be earning points and thus contributing to their teams.
In theory, we want to make every single race, but we know that life gets in the way and not everyone will attend every race. Steve and I made it to the first couple of races and had a blast. Then we have missed a few due to illness, work and our parenting responsibilities.. But that’s just life. We do what we can and we make as many races as we are able.
After what has felt like weeks of very cold weather, we had 20 inches of snow fall in our neighborhood last Sunday through Tuesday. It has taken our area a long time to dig out. The local trails are all pretty much a complete icy, sloppy, muddy mess. There are many places that are simply not runnable right now.
The temperatures warmed up nicely over the past couple of days and Saturday was slated to top out in the 60s. We couldn’t have asked for nicer mid-winter weather. The course was moved back north this year to its old location at Baptist Road on the Santa Fe trail. The course is an out-and-back featuring 5 and 10 mile options. Even though I had missed the first two Winter Series races, I had signed up for the long series and planned to stick with the ten-mile option. Pictures from the trail taken a day earlier had showed a sloppy mess, but local runner John Volhand went out and plowed the entire course. I think I have mentioned before what an amazing running community we have. This is the kind of thing I am talking about: we have an incredible number of people here who are willing to give of their time an talents to make races come together.
I carpooled to the start with three members of my Pikes Peak Brewery team, Shannon, Halcy and Debby. None of us felt motivated to run. In the five days leading up to the race I had done a 20 mile run and a one hour hard run. I was not feeling particularly rested and ready to race 10 miles, but the weather was perfect and I wanted to hang with my team.
Pikes Peak Brewery getting photobombed by Fieldhouse members
There really isn’t much to say about my race. We lined up and started running at 10 am. I chatted with a few friends as we started. It was sloppy and got sloppier, muddier and icier the farther north we went. It was kind of difficult footing, but I cannot imagine how it would have been if John had not plowed the trail. We ran north for five miles, then turned around and ran south. Early in the race, Brianne and I chatted. I watched her pass me, and then caught up at the turn-around. She caught back up to me and we pushed each other to the finish. I appreciate the friendly nudges that runners can give each other and since I had kind of been in cruise-control mode, Brianne helped make this more of a race and speed workout for me. I love our our running community! Thanks again, Brianne.
I finished in 1:27:08, which made me 14th female OA and third in my AG for the day. This gave me an extra point for my team, which made me happy. I have missed points for some races but if I can show up and get an AG, then hopefully that helps make up for some of the absences.
Muddy Legs after the race!
The larger point that I want to make from this report has nothing to do with MY race. It has to do with the Brewer’s Cup and PPRR. At Winter Series 3 and the other races I have attended, I have been blown away by the sense of camaraderie that the Brewer’s Cup has fostered. It is so fun to see teams taking pre-race photos together. It is hilarious to see teams photobombing other team pictures. During the race, as we pass by one another on the out-and-back, we cheer for our team members as well as for other team members. I may not know everyone’s name, but I tried to always say, “Nice job Triple S!” or whichever team shirt I saw. I also had plenty of runners say, “Nice job Pikes Peak!” It is fun to be a part of a friendly and supportive competition that is much larger than one’s self.
Smiling Toads at the Post-Race festivities at Pikes Peak Brewery.
It is also really fun to go to the social gatherings. I love runners. I love talking to runners and meeting new runners. Under any circumstances, going to a race is a fun experience. The Brewer’s Cup has added tremendously to that experience by fostering friendship, teamwork and friendly competition.
Our fearless leader, Vanessa Shawver, on the right, with teammates and friends and family at Pikes Peak Brewery.
Hope to see you all at the upcoming races and please do not forget to sign up for the Run to Beat Pancreatic Cancer. Registration is open and we have lots of wonderful prizes for winners and raffle items, thanks for our wonderful sponsors. Find more information here: